Education and training at the Faculty of Science cover the entire supply chain from production to consumption: food and nutrition, agricultural science and agricultural economics, biotechnology, forestry, and the environment.
The Faculty of Science has welcomed students from developing countries for more than 40 years. More than 1000 international students are currently registered as full-time MSc or PhD students. In addition, the Faculty receives a large number of students and professionals who register for single courses with a duration of only a few weeks or months.
Learn more about the various study opportunities at the Faculty of Science:
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