How to do business in the food value chain in Africa – University of Copenhagen

11 April 2016

How to do business in the food value chain in Africa

At this seminar, June 16th, at 1 pm, we will specifically focus on: 

  • State of the world’s food (in)security with a focus on Africa
  • How can Danish companies play a role in closing the food gap
  • What are the opportunities for Danish companies in a typical food supply chain in Africa – opportunities within each link of the chain
  • African investment strategies and economic incentives for Danish companies investing in Africa’s food sector

We will provide key insights and experiences from Danish companies targeting the African market and operating in Africa.

PROGRAMME (This seminar is extended with 1 hour)

1.00 pm: Registration

1.20 pm: Welcome and presentation of the programme

1.30 pm: State of the World’s food (in)security with a focus on Africa Industrial Postdoc, Ph.D., Mrs. Mette Holse, Department of Food Science, University of Copenhagen

2.20 pm: Company Case in the food logistical sector: TBA

3.00 pm: Company Case in the food processing sector: TBA

4.45 pm: Pitch: Fooducer CSO & Co-founder, Mrs. Sanne Kristensen

5.00 pm: Company Case in the food production sector: TBA

5.30 pm: Panel discussion w/ All

5.45 – 6.30 pm: Networking, light dinner including wine and beer will be served. Coffee, water and snacks will be served during the seminar as we will have many networking breaks enabling you to discuss and share experiences.

Please register at: dpj@nordekon.com and mention if you stay for dinner.

Read more about the seminar at Africa Innovation Networks website.