FAO Africa Agriculture Outlook 2016-2025
This news is redirected by The Secretariat for Development Cooperation at SCIENCE from the Platform for African-European Partnership in Agricultural Research for Development.
OECD‑FAO Agricultural Outlook 2016‑2025 Special focus: Sub-Saharan Africa. OECD Publishing, Paris. July 2016, 137 pages
The OECD-FAO Agricultural Outlook offers 10-year projections of agriculture production trends for cereals, oilseeds, sugar, cotton, meat and dairy products as well as biofuels. It also looks at the challenge of climate change and the strategic priorities for sub-Saharan Africa's rapidly-urbanizing population.
“Agriculture is a key sector for the achievement of many goals in the 2030 Agenda for Sustainable Development, which aims to end poverty and hunger and promote prosperity and people’s wellbeing, while protecting the environment. This Outlook outlines how agriculture can actively contribute to the attainment of these goals” (The Agricultural Outlook 2016-2025).
The Agricultural Outlook report is a collaborative effort between the OECD (Organisation for Economic Co-operation and Development) and FAO to provide supply, demand, trade, and price projections for the major agricultural commodities,biofuels and fish over the next decade (2016-2025).
To present an assessment of medium-term prospects of national, regional and global agricultural commodity markets, the Agricultural Outlook brings together the policy and country expertiseof both organizations and input from collaborating member countries.
A special chapter of the report is focused on the prospects and challenges of the agricultural sector in Sub-Saharan Africa.
“While the outlook for agriculture in Sub-Saharan Africa [with more than 950 million people, approximately 13% of the global population] is broadly positive, it could be much improved by more stable policies across the region, by strategic public and privateinvestments, notably in infrastructure, and by suitably adapted research and extension. Such investments could improve access to markets, reduce post-harvest losses, and make needed inputs more widely available” (the Summary of the report).
Find the whole report or individual chapters here.